CFA4,000.00
Niébé flour is made from the niébé bean (Vigna unguiculata), also known as the cowpea or cowpea bean. It is a traditional West African ingredient, highly prized for its high nutritional value and versatility in cooking.
🌍 Origin: Kédougou, Senegal
🌱 Ingredients: 100% niébé
🚫 No additives or preservatives
🥣 Rich in proteins, fiber and minerals
🌾 Naturally gluten-free
This flour is an excellent vegetable source of protein, ideal for vegetarian and vegan diets. It also provides fiber, iron, magnesium and B vitamins, making it a healthy and energetic option for the whole family.
Perfect for preparing traditional recipes such as akara (bean fritters), tortillas, pancakes, thick soups or as a base for gluten-free breading.
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