{"id":2196,"date":"2025-07-13T15:19:20","date_gmt":"2025-07-13T15:19:20","guid":{"rendered":"https:\/\/terangafrika.com\/product\/yette-coquillage-fermente-dafrique-de-louest\/"},"modified":"2025-07-13T15:19:20","modified_gmt":"2025-07-13T15:19:20","slug":"yette-coquillage-fermente-dafrique-de-louest","status":"publish","type":"product","link":"https:\/\/terangafrika.com\/?product=yette-coquillage-fermente-dafrique-de-louest","title":{"rendered":"Yette – Coquillage ferment\u00e9 d’Afrique de l’Ouest"},"content":{"rendered":"

La yette<\/strong> est un cacao ferment\u00e9<\/strong> traditionnel, utilis\u00e9 comme condiment naturel<\/strong> dans la cuisine s\u00e9n\u00e9galaise et ouest-africaine. Cueillie sur les c\u00f4tes atlantiques, puis ferment\u00e9e et s\u00e9ch\u00e9e selon des m\u00e9thodes artisanales<\/strong>, la yette est appr\u00e9ci\u00e9e pour son ar\u00f4me puissant et iod\u00e9<\/strong>, qui apaise et parfume les plats de caract\u00e8re. <\/p>\n

Incontournable dans des recettes telles que le curry de poisson<\/strong> ou le saule aux l\u00e9gumes, la yette est appr\u00e9ci\u00e9e pour sa richesse en umami<\/strong> et son authenticit\u00e9 culinaire<\/strong>. Elle apporte une touche unique aux pr\u00e9parations, rappelant la mer et les traditions gastronomiques locales. <\/p>\n

\n

Caract\u00e9ristiques :<\/strong><\/h3>\n
    \n
  • \n

    Origine :<\/strong> Afrique de l’Ouest (S\u00e9n\u00e9gal)<\/p>\n<\/li>\n

  • \n

    Ingr\u00e9dient :<\/strong> Coquillage ferment\u00e9 et s\u00e9ch\u00e9<\/p>\n<\/li>\n

  • \n

    Utilisation :<\/strong> Assaisonnement de plats traditionnels, saules, bouillons, etc.<\/p>\n<\/li>\n

  • \n

    Saveur :<\/strong> Iod\u00e9, intense, l\u00e9g\u00e8rement ferment\u00e9<\/p>\n<\/li>\n

  • \n

    Condition :<\/strong> S\u00e9chage (entier ou en moules)<\/p>\n<\/li>\n

  • \n

    Conservation :<\/strong> Dans un endroit sec, \u00e0 l’abri de l’humidit\u00e9.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    La yette est un cacao ferment\u00e9 traditionnel, utilis\u00e9 comme condiment naturel dans la cuisine s\u00e9n\u00e9galaise et ouest-africaine. Cueillie sur les c\u00f4tes atlantiques, puis ferment\u00e9e et s\u00e9ch\u00e9e selon des m\u00e9thodes artisanales, la yette est appr\u00e9ci\u00e9e pour son ar\u00f4me puissant et iod\u00e9, qui apaise et parfume les plats de caract\u00e8re. Incontournable dans des recettes telles que le […]<\/p>\n","protected":false},"featured_media":1471,"template":"","meta":[],"product_brand":[],"product_cat":[119,139],"product_tag":[],"class_list":{"0":"post-2196","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aliments-naturels","7":"product_cat-aquaponie","9":"first","10":"instock","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/terangafrika.com\/index.php?rest_route=\/wp\/v2\/product\/2196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terangafrika.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/terangafrika.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terangafrika.com\/index.php?rest_route=\/wp\/v2\/media\/1471"}],"wp:attachment":[{"href":"https:\/\/terangafrika.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2196"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/terangafrika.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=2196"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/terangafrika.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=2196"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/terangafrika.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=2196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}