€6.99 TVA non incluse
Maad Piménté is a traditional West African preparation, made from the Maad fruit (the local Wolof name for the Saba senegalensis fruit), combined with pepper or other spicy seasonings. This mixture offers an explosion of flavors between acid, sweet and spicy, very appreciated for its freshness and intensity.
Maad is a wild fruit widely consumed in countries such as Senegal, Gambia and Mali. With yellow or orange flesh, it has a naturally sour taste that is perfectly balanced with salt, sugar, chili or black pepper. The result: a sweet and sour and spicy delight, ideal as an appetizer, snack or refreshing snack during the hot season.
Main ingredient: Maad Fruit(Saba senegalensis)
Flavor: Sour, sweet and spicy
Preparation: Fruit pulp mixed with salt, sugar and pepper.
Use: Appetizer, afternoon snack, refreshing snack
Popular in: Senegal, Gambia, Mali
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