{"id":2197,"date":"2025-07-13T15:19:20","date_gmt":"2025-07-13T15:19:20","guid":{"rendered":"https:\/\/terangafrika.com\/product\/yette-coquillage-fermente-dafrique-de-louest\/"},"modified":"2025-07-13T15:19:20","modified_gmt":"2025-07-13T15:19:20","slug":"yette-coquillage-fermente-dafrique-de-louest","status":"publish","type":"product","link":"https:\/\/terangafrika.com\/en?product=yette-coquillage-fermente-dafrique-de-louest","title":{"rendered":"Yette &#8211; Coquillage ferment\u00e9 d&#8217;Afrique de l&#8217;Ouest"},"content":{"rendered":"<p data-start=\"230\" data-end=\"574\"><strong data-start=\"230\" data-end=\"242\">The Yette<\/strong> is a traditional <strong data-start=\"250\" data-end=\"273\">fermented cocoa<\/strong>, used as a <strong data-start=\"302\" data-end=\"323\">natural seasoning<\/strong> in the Senegalese and West-African cuisine. Picked from the Atlantic coasts, then <strong data-start=\"413\" data-end=\"467\">fermented and dried according to artisanal methods<\/strong>, the yette is reputed for its <strong data-start=\"499\" data-end=\"525\">potent and iodized aroma<\/strong>, which soothes and perfumes the dishes with character. <\/p>\n<p data-start=\"576\" data-end=\"874\">Incontournable in recipes such as <strong data-start=\"618\" data-end=\"634\">thi\u00e9boudi\u00e8ne<\/strong> (rice with fish) or willows with vegetables, the yette is appreciated for its richness in <strong data-start=\"722\" data-end=\"731\">umami<\/strong> and its <strong data-start=\"739\" data-end=\"765\">culinary authenticity<\/strong>. It brings a unique touch to preparations, reminiscent of the sea and local gastronomic traditions. <\/p>\n<hr data-start=\"876\" data-end=\"879\">\n<h3 data-start=\"881\" data-end=\"907\"><strong data-start=\"885\" data-end=\"907\">Characteristics :<\/strong><\/h3>\n<ul data-start=\"909\" data-end=\"1258\">\n<li data-start=\"909\" data-end=\"955\">\n<p data-start=\"911\" data-end=\"955\"><strong data-start=\"911\" data-end=\"924\">Origin :<\/strong> West Africa (Senegal)<\/p>\n<\/li>\n<li data-start=\"956\" data-end=\"1005\">\n<p data-start=\"958\" data-end=\"1005\"><strong data-start=\"958\" data-end=\"974\">Ingr\u00e9dient :<\/strong> fermented and dried cocoa meal<\/p>\n<\/li>\n<li data-start=\"1006\" data-end=\"1081\">\n<p data-start=\"1008\" data-end=\"1081\"><strong data-start=\"1008\" data-end=\"1025\">Usage :<\/strong> Seasoning for traditional dishes, willows, bouillons, etc.<\/p>\n<\/li>\n<li data-start=\"1082\" data-end=\"1135\">\n<p data-start=\"1084\" data-end=\"1135\"><strong data-start=\"1084\" data-end=\"1096\">Saveur :<\/strong> Iodized, intense, slightly fermented<\/p>\n<\/li>\n<li data-start=\"1136\" data-end=\"1193\">\n<p data-start=\"1138\" data-end=\"1193\"><strong data-start=\"1138\" data-end=\"1159\">Condition :<\/strong> Drying (in whole or in pieces)<\/p>\n<\/li>\n<li data-start=\"1194\" data-end=\"1258\">\n<p data-start=\"1196\" data-end=\"1258\"><strong data-start=\"1196\" data-end=\"1214\">Storage :<\/strong> In a dry place, away from humidity.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The Yette is a traditional fermented cocoa, used as a natural seasoning in the Senegalese and West-African cuisine. Picked from the Atlantic coasts, then fermented and dried according to artisanal methods, the yette is reputed for its potent and iodized aroma, which soothes and perfumes the dishes with character. Incontournable in recipes such as thi\u00e9boudi\u00e8ne [&hellip;]<\/p>\n","protected":false},"featured_media":1470,"template":"","meta":[],"product_brand":[],"product_cat":[142,122],"product_tag":[],"class_list":{"0":"post-2197","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aquaponics","7":"product_cat-natural-foods","9":"first","10":"instock","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/terangafrika.com\/en\/index.php?rest_route=\/wp\/v2\/product\/2197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terangafrika.com\/en\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/terangafrika.com\/en\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terangafrika.com\/en\/index.php?rest_route=\/wp\/v2\/media\/1470"}],"wp:attachment":[{"href":"https:\/\/terangafrika.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2197"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/terangafrika.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=2197"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/terangafrika.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=2197"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/terangafrika.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=2197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}